Blue Berry Crumble

Preheat oven to 375 degrees

Ingredients:

3/4 c. sugar

1/4 c. soft butter

1 egg

1/2 c. milk

2 c. flour

2 tsp baking powder

1/4 tsp salt

2 cup drained canned blueberries

Topping

2/3 c sugar

1/3 c flour

1/2 tsp cinnamon (or pumpkin pie spice!)

1/3 c melted butter

Mix sugar, butter & egg in a large bowl

Separately, mix baking powder & salt

Add milk and bp/salt mix to the large bowl in increments

Blend in blueberries

Pour into well greased, floured, square pan

Mix topping ingredients and sprinkle on top

Bake for 35-40 minutes and enjoy!