1 package (~18 oz) chocolate cake mix
1 cup (8 oz) sour cream
1 cup chocolate chips
1 cup water
4 eggs
3/4 cup vegetable oil
1 package (4 serving size) instant chocolate pudding and pie filling mix
Ice cream (optional)
1. Spray inside of Crock pot slow cooker with cooking spray
2. Combine cake mix, sour cream, chips, water, eggs, oil, and pudding and pie filling mix in slow cooker; mix well.
3. Cook on low for 4 to 6 hours or on high for 3 to 4 hours. Serve hot or warm with ice cream if desired.
I have to try this- sound sooo good. You know all of us cosper girls cant get enough chocolate.
ReplyDeleteI figures it would't hurt to start with a chocolate recipe! I made this the second time we all went to the cabin, for dad's birthday.
ReplyDelete